Our Team
Cricket Country Kitchen Management Team
Aimee Cooper — Manager
Warm hospitality and a passion for people are at the heart of everything Aimee does. As Manager of Cricket Country Kitchen, Aimee ensures every guest feels right at home—from the moment they walk through the door to the last bite of their meal.
With years of experience in restaurant management and a love for small-town community spirit, Aimee leads the team with kindness, organization, and a genuine smile. Her commitment to quality service and consistency helps make Cricket Country Kitchen a local favorite and a gathering place for family, friends, and visitors alike.
Aimee’s Motto: “Good food brings people together—and that’s what it’s all about.”
Auggie Leon — Chef
Behind every hearty breakfast and country-style dish at Cricket Country Kitchen is Chef Auggie Leon’s creative touch and culinary craftsmanship. Drawing inspiration from classic Southern comfort food and homestyle recipes, Auggie brings bold flavor and fresh ingredients to every plate.
With years of kitchen experience and a deep respect for traditional cooking, he takes pride in serving dishes that taste like home—simple, satisfying, and made with care. Whether it’s perfecting a biscuit recipe or adding a seasonal twist to a local favorite, Auggie’s dedication to quality shines through in every meal.
Auggie’s Motto: “Cook with heart, serve with pride.”